Mar 12, 2026
Spring harvest tasting afternoon
Sample first-flush greens, learn brew ratios, and take home a tasting journal.
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Our Featured Products
From everyday breakfast blends to fragrant herbal infusions, each product is chosen for balance, aroma, and a clean finish in every cup.
Milk Tea
Smooth black tea with milk—swap creamer for fresh milk for a lighter cup.
Black Tea
Bold, malty leaves—ideal with breakfast or a splash of lemon.
Green Tea
Fresh, vegetal notes with a clean finish—brew cooler for sweetness.
Lemon Tea
Bright citrus lift—serve hot for comfort or iced on warm days.
Great Tea, Freshly Presented
“Gong cha” (贡茶) historically meant offering the finest tea to the court—a mark of exceptional quality. The Tea House opened in 2006 and has grown through word of mouth, thoughtful sourcing, and service inspired by Taiwanese tea culture.
Unique taste
Small-batch roasting and careful blending give each cup a distinct aroma without heavy bitterness.
Premium quality
We prioritize whole leaves, clear origin, and storage that keeps flavor bright from shelf to cup.
Meet Our Super
Clients
Cafés, offices, and home brewers rely on us for consistent flavor, reliable delivery, and blends that keep their menus interesting.
Their wholesale program made it easy to rotate seasonal teas without reprinting our menu every month.
Aisha Rahman
Café owner
The tasting kit helped our team pick three house blends in one afternoon—clear notes and brewing guides included.
Marcus Chen
Office manager
Fast shipping and vacuum-sealed packs—our guests notice how fresh the leaves smell when we open a new tin.
Sofia Nilsen
Boutique hotelier
News & Events
Workshops, harvest updates, and limited releases—stay in the loop with what is happening at The Tea House.
Apr 03, 2026
Earn points on every order
Collect rewards on subscriptions and gifts—redeem for discounts or free shipping.
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May 18, 2026
Cold brew basics at home
A simple guide to steep times, water ratios, and which blends shine over ice.
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